Dining & Tea
Flavors of Morocco, served with heart
From the day's fresh catch to slow-simmered tagines and aromatic mint tea — every meal is a celebration.
Fresh Grilled Fish
Caught the same day, simply seasoned and grilled to perfection.
Slow-cooked Tagines
Lamb, chicken or vegetable — fragrant with saffron, preserved lemon and olives.
Garden Salads
Crisp vegetables, herbs and olive oil from local producers.
Mint Tea Ritual
Our signature welcome — poured from a height, served sweet and warm.
The Tea Ritual
More than a drink — a moment shared
In Morocco, tea is hospitality itself. We brew ours with green tea, fresh mint from the garden, and just the right touch of sugar — then pour it from on high to crown each glass with a delicate foam. Sit, sip, and stay a while.
Served all day on the terrace, in the courtyard, or wherever you find your favorite corner.
